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Tsarin inji mai narkewa yana samar da kankara mai slurry, shima ana kiranta kankara mai ruwa, yana gudana da kankara mai tsami. When applied to the product processing and cooling, it can keep the freshness of product for a longer time, because the ice crystals are extremely small, smooth and perfectly round. It enters every corners and cracks of product which need to be chilled. It removes heat from the product at a higher rate than other forms of ice. This results in the fastest heat transfer, cooling the product immediately and uniformly, preventing potentially damaging of bacterial formation, enzyme reactions and discoloration.
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