I-Dimple jacket kusetyenziswa ishishini letshokholethi
Ukuvelisa itshokholethi esemgangathweni ifuna inkqubo yemveliso echanekileyo. Ukupholisa kunye nokufudumeza kwecocoa, ngexesha lokuxuba, i-crystallization njalo njalo, ifuna ukuchaneka okukhulu. NgeIngqele-kubushushu(I-bimple jacket) amaqondo obushushu anokulawulwa ngokulinganayo nangokungaguqukiyo. Kwiseti yetshokholethi kamva kwifom oyifunayo, kubalulekile ukuba iqondo lobushushu alinyuka kakhulu. Emva kwayo yonke loo nto, itshokholethi ayinakunyibilika. Kwezona tunnels ze-chocolates ze-chocolate, iipleyiti zethu zemiqamelo ziqwalaselwe ukupholisa okuhle kwe-chocolate.
Ukufudumeza okungaguqukiyo kweetanki zetshokholethi
Emva kokutsha, iziqwenga zecuba, ii-nibs, zisemhlabeni. Amanqatha akwiziqwenga zecocoa abizwa ngokuba yibhotolo yecocoa. Ngokugaya i-nibs kancinci, le bhuti ye-cocoa ikhutshiwe. Oku kwenziwa kwiitanki ezinzima ze-cocoa apho i-nibs inyibilikiswa kwaye umhlaba kubushushu obuphakamileyo kunama-35 ° C. Iitanki ezinzima zeCocoa zinokudityaniswa neIipleyiti zomqameloUkugcina ubushushu rhoqo, ngexesha lokugaya nokunyibilika.
Ukupholisa iitanki zetshokholethi
Ukunyibilika kwetshokholethi kufuneka kwenziwe ngokuthe ngcembe kwaye kubushushu obuphantsi, kunye nokungahlukanga kobushushu obuphezulu. Ukuba iqondo lobushushu letshokholethi lingaphezulu kakhulu ngexesha lokunyibilika, i-arosma inyamalala kwaye i-computer isuke i-Granular kwaye ityhafile emva kokungafuneki. Itanki yecocoa kufuneka ke ifunyanwe kubushushu obufanayo. Kwiitanki ezininzi zecocoa onokufumana ngokuIipleyiti zomqamelo. Oku kuqinisekisa ukufudumeza okungaguqukiyo kwetanki kwiqondo lobushushu olifunayo. Itshokholethi iya kuphakanyiswa ngokungathanga ngqo, kancinci kwaye ngokulinganayo. Olu hlobo olungathangani lokufudumeza lunefuthe le-AU Biain-Marie.