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Энергия саклау һәм эффектив шома боз машинасы
Слушри боз машинасы системасы шакмаклы боз тудырды, шулай ук сыеклык бозы, боз һәм сыеклык боз дип атады, бу башка суыту технологиясенә охшамады. When applied to the product processing and cooling, it can keep the freshness of product for a longer time, because the ice crystals are extremely small, smooth and perfectly round. It enters every corners and cracks of product which need to be chilled. It removes heat from the product at a higher rate than other forms of ice. This results in the fastest heat transfer, cooling the product immediately and uniformly, preventing potentially damaging of bacterial formation, enzyme reactions and discoloration.
