Amasahani arasaba amasahani yo mu nyanja n'amafi
Hano hari igice cyibice byacu kubyerekeye umusego amasahani ahanagura, biragaragara nkicyashakirwa cyane-nyuma yumuti wo mu nyanja nigisubizo cyamafi. Ugereranije nubushyuhe gakondo bwuzuye, ni shyashya, ariko igishushanyo mbonera cyihariye "gisasu" gitanga guhinduka no gukora neza mugushyushya sisitemu yo gushyushya no gukonjesha. Nkigisubizo, guhanura ibipanyomo byo guhinduranya bigenda bishyirwa mubikorwa mu nganda zo mu nyanja. Ibi bihana byuzuye byuzuye byerekana ikoranabuhanga ritandukanye cyane rihindura umukino mubucuruzi bwinshi.
Kugwa firime Amazi Amazi Umusaruro wamazi mu misaruro yo mu nyanja no gutunganya amafi
Abasore b'amazi bafite inganda ni iki?
Hamwe nubunararibonye bwimyaka myinshi muri firigo, duharanira gutanga ibisubizo byiza kubakiriya basaba abakiriya mu nganda zo mu nyanja. Ubushyuhe bwo mu rubura bwa 0 ~ 1 ° C ya trames ya firime yaguye ni ubuhe buryo bwiza bwo gukonjesha mu nyanja. Ubushyuhe bugenzurwa n'amafi, kimwe no gukura kw'amoko.
Ibibazo bikurikira birashobora gukemurwa neza hamwe nabagata bwa firime
1. Gukonjesha shrimps, squid, octopus kandi yatetse ibiryo byo mu nyanja muri rusange.
2. Kugenzura amafi cyangwa imikurire ya Shellfish ku bushyuhe bwo mu nyanja buri gihe.
3.. Kubaga amafi mumibereho yinyamaswa.
Gukonjesha ibikoresho byo mu nyanja (shrimps, squid, cuttralefish kandi yatetse ibiryo byo mu nyanja) by Kugwa Chiller
Inyanja yo mu nyanja igomba kuba yarakonje vuba bishoboka, nibyiza kumanuka kugeza 0 ° C cyangwa hafi yayo, kugirango habeho igihombo gito cyo gutakaza imbaraga no gutakaza ibikoresho byo mu nyanja. Ibiryo byo mu nyanja bikonje vuba bishoboka hamwe namazi meza ya ice. Ibi byemeza ko ibara, uburyohe hamwe no gutakaza ibiro ni bike.
Ibyiza bya film yaguye ya Chiller ya Filime kumanywa yo mu nyanja n'amafi
1. Amazi akonje hamwe namazi yamazi yinganda kumanuka kugeza 0 ~ 1 ° C Ubushyuhe bwamazi.
2. Gufungura sisitemu, isuku ishoboka muri ayo bajanjakazi igihe icyo aricyo cyose no mugihe cyo gukora, bityo biri hwuene nziza.
3. Ibicuruzwa mumazi ashyushye ntabwo biganisha ku gukonjesha. Nta mfuruka zitagerwaho n'inguni zituma gukora isuku biragoye.
4. Icing kubera ibitagenda neza muri compressor ntishobora gutera imyuka ya mashini zibi gukonjesha amazi.
5. Sisitemu yoroshye ya Ice, nta kadoo, nta bice by'ibikoresho, ni ukuvuga ibiciro byinyongera kubera ibihe byiruka.
6. Imbaraga zisanzwe zogurika kubera ingaruka zo kwisukura amasahani muriyi bahigo bakonjesha ice zamazi zikonje kubera film ya buri gihe.
7. Irashobora gushyirwaho byoroshye hejuru yumurongo ukomoka kumurongo.
8. Ibice byose bikozwe mubyuma bitagira ingaruka. Yubahiriza ibipimo byose byo gukonjesha ku masoko ku isi hose.
9. Nta ngaruka zo gukonjesha n'amazi akonje ya 0 ~ 1 ° C kuri hydro cool.
10. Igishushanyo mbonera cyirinda kwanduza ibicuruzwa kuri iyimazi meza yinganda.
