Imashini ya Dimple yimodoka muri Shocolate
Gutanga shokora nziza nziza bisaba inzira nyabagendwa. Gukonjesha no gushyushya kakao, mugihe kuvanga, kristu nibindi, bisaba ibyiza cyane. HamweGuhanahana ubushyuhe. Muburyo bwo gutunganya shokora muburyo bwifuzwa, ni ngombwa ko ubushyuhe butazamuka burebure cyane. Nyuma ya byose, shokora ntishobora gushonga. Muri shokora ya shokora yateye imbere cyane, ibyapa byacu byisanzure bitunganijwe kugirango bikonje byiza bikonje kandi bitunganijwe neza.
Gushyushya ibigega bya shokora
Nyuma yo gutwikwa, ibice bya kakao, nibishyo, nibice. Ibinure biri mubice bya karuco byitwa amavuta ya kakao. Mugusya nib neza cyane, amavuta ya kashea ararekurwa. Ibi bikorwa mubigega bya cocoa aho bibs bishonga kandi bihujwe nubushyuhe burenze 35 ° C. Ibigega bya Cocoa birashobora gutwarwaAmasahaniKugirango ubushyuhe buhoraho, mugihe cyo gusya no gushonga.
Gukonjesha ibigega bya shokora
Gushonga shokora bigomba gukorwa buhoro kandi ku bushyuhe buke, nta tandukaniro ryubushyuhe bwinshi. Niba ubushyuhe bwa shokora buba hejuru cyane mugihe cyo gushonga, impumuroya irashira kandi couvelare iba granular na bubi nyuma yo gukomera. Ikigega cya COCOA rero kigomba rero gushyuha ku bushyuhe bumwe. Mubigega byinshi bya kakao urashobora kubonaAmasahani. Ibi biremeza gushyushya ikigega kugeza ku bushyuhe ushaka. Shokora izashyuha mu buryo butaziguye, buhoro kandi kuringaniza. Ubu buryo butaziguye bwo gushyushya bufite ingaruka za au bain-marie.