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Kusunga Mphamvu ndi Makina Okwanira Ogwiritsa Ntchito
Makina osungunuka ayezi amatulutsa ayezi wochepa, wotchedwanso madzi oundana, maluwa oundana ndi madzi oundana, sikuti ukadaulo wina wozizira. When applied to the product processing and cooling, it can keep the freshness of product for a longer time, because the ice crystals are extremely small, smooth and perfectly round. Imalowa ngodya zonse ndi ming'alu ya malonda omwe amafunikira kukothalidwa. Imachotsa kutentha kuchokera kuzogulitsa pamlingo wapamwamba kuposa mitundu ina ya ayezi. This results in the fastest heat transfer, cooling the product immediately and uniformly, preventing potentially damaging of bacterial formation, enzyme reactions and discoloration.
