Pulogalamu ya pilo ya pilo yam'madzi ndi nsomba
Nayi gawo la nkhani zathu zokhudzana ndi mapiritsi, zikuwoneka kuti zikufunidwa kwambiri pambuyo pa chisamaliro cha nsomba. Poyerekeza ndi kutentha kwa kutentha, ndi zatsopano, koma kapangidwe kawo kalo kamapereka kadulidwe kaloya "kumapereka mphamvu yotentha komanso njira zozizira. Zotsatira zake, kutentha kwa pilo pulasitiki kukuchulukirachulukira mu malonda a gombe la nyanja. Mafuta owala kwambiri awa akuimira zaukadaulo wosiyanasiyana womwe ukusintha masewerawa kwa mabizinesi ambiri.
Kugwera Matail Chilst Cillers auste kuthirira kumadzi mu nsomba ndi nsomba
Kodi madzi ogulitsa mafakitale ndi chiyani?
Ndili ndi zaka zambiri zokumana nazo mufiriji, timayesetsa kupereka njira zabwino kwambiri zogwiritsira ntchito makasitomala omwe amagwiritsa ntchito panyanja. Kutentha kwa madzi kwa madzi oundana kwa 0 ~ 1
Mavuto otsatirawa atha kusintha bwino ndi makina ozizira
1. Kuzizira kwa shrimps, squid, squid, octopus ndikuphika panyanja.
2.
3. Kupha nsomba mu nyama mochezeka.
Kuzizira kwa nsomba zam'nyanja
Nyanja yam'madziyi iyenera kukhala yokhazikika mwachangu momwe tingathere, makamaka mpaka 0 ° C kapena pafupi ndi icho, kuonetsetsa kuti mphamvu zochepa zotsika komanso kutayika kwam'nyanja. Nyanja yam'madzi imakhazikika mwachangu momwe mungathere kulumikizana ndi madzi oundana. Izi zimatsimikizira mtunduwo, kununkhira ndi kulemera kochepa sikungatheke.
Ubwino wa Chillemb ya Filimu yam'madzi ndi nsomba
1. Madzi ozizira ndi mafakitale amadzi ozizira mpaka 0 ~ 1 ° C madzi oundana.
2.
3. Tinthu tating'onoting'ono tomwe timabwezeretsanso madzi obwereza sizimabweretsa kuzizira. Palibe ngodya zobisika ndi ngodya zomwe zimapangitsa kuti zikhale zovuta.
4. Icing chifukwa chosagwirizana ndi compresser sichingayambitse makina ozizira a madzi ozizira.
5.
6, kuyeretsa kochepa chifukwa cha kudziyeretsa kwa mbale mu madzi oundana ozizira awa ozizira chifukwa chogwera filimu yamadzi nthawi zonse.
7. Itha kuyikidwa mosavuta pamwamba pa mzere uliwonse wozizira.
8. Magawo onse opangidwa ndi chitsulo chosapanga dzimbiri. Amagwirizana ndi miyezo yonse yaukhondo yozizira padziko lonse lapansi.
9. Palibe chiopsezo cha kuzizira ndi madzi oundana ozizira a 0 ~ 1 ° C kwa opanga hydro.
10. Mapangidwe otsekedwa amalepheretsa kuipitsidwa kwa mankhwalawa madzi ozizira ozizira.
