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Laser adalemba pilo mbale kutentha
Chovala chotentha cha pilo chimakhala ndi ma sheet awiri achitsulo, omwe amawombedwa pamodzi mwa kuwala kosalekeza. Mtundu wa macheti wotentha uwu wapamwamba ukhoza kupangidwa m'mitundu ndi kukula kwake. It is ideally suited for applications involving high pressures and temperature extremes, provides the highly efficient heat transfer performance. Ndi laser yowuzidwa ndi njira zophatikizira, imayamba kusungunuka kwambiri kuti ikhale ndi makanema ophatikizika.
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Kugwa kanema kugwa kumatulutsa 0 ~ 1 ℃ madzi oundana
Kugwera filimu yobrler ndi njira yotentha ya Plate Dritsenger yomwe imazizira madzi kuti mukhale kutentha kwanu. Katundu wapadera wa mafilimuwo amatha kugwiritsidwa ntchito kwambiri popanga ayezi ndi njira zozizira. This efficient and safe technology utilizes gravity to form a thin film on the entire surface of the Platecoil plate, achieving the effect of quickly cooling the liquid to near freezing point. The stainless steel falling film chillers are vertically installed in the stainless steel cabinet, with warm chilled water entering the top of the cabin and injected into the water distribution tray. Madzi ogawa madzi amadutsa madziwo amadutsa ndikugwera mbali zonse za mbale yozizira. The full flow and non-cyclic design of the pillow plate falling film chiller provides greater capacity and lower refrigerant pressure drop, achieving the fastest and most economical cooling.
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Makina oundana ayezi ndi pilo poteporator
Makina oundana ayezi ndi mtundu wa makina oundana omwe amakhala ndi mafuta ambiri omwe ali ndi mafilimu ambiri omwe amakhala ndi mapiri aphiri. In the plate ice machine, the water needed to be cooled is pumped to the top of pillow plate evaporators, and flows freely on the external surface of the evaporator plates. Refrigerant is pumped to the interior of the evaporator plates and cools the water down until it is frozen, building uniformly thick ice on external surface of the evaporator plates.
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Kusunga Mphamvu ndi Makina Okwanira Ogwiritsa Ntchito
Makina osungunuka ayezi amatulutsa ayezi wochepa, wotchedwanso madzi oundana, maluwa oundana ndi madzi oundana, sikuti ukadaulo wina wozizira. When applied to the product processing and cooling, it can keep the freshness of product for a longer time, because the ice crystals are extremely small, smooth and perfectly round. Imalowa ngodya zonse ndi ming'alu ya malonda omwe amafunikira kukothalidwa. Imachotsa kutentha kuchokera kuzogulitsa pamlingo wapamwamba kuposa mitundu ina ya ayezi. This results in the fastest heat transfer, cooling the product immediately and uniformly, preventing potentially damaging of bacterial formation, enzyme reactions and discoloration.
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