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Ichekwa ngwa ngwa ma rụọ ọrụ nke ọma
Sistem igwe ice slurry na-emepụta ice ice, nke a na-akpọ mmiri ice, na-asọpụta ice na ice ice, ọ dịghị ka teknụzụ ndị ọzọ na-acha ọkụ. When applied to the product processing and cooling, it can keep the freshness of product for a longer time, because the ice crystals are extremely small, smooth and perfectly round. Ọ na-abanye n'akụkụ niile na cracks nke ngwaahịa nke ọ dị mkpa ka ọ sie. Ọ na - ewepụ okpomọkụ site na ngwaahịa dị elu karịa ụdị ice ndị ọzọ. This results in the fastest heat transfer, cooling the product immediately and uniformly, preventing potentially damaging of bacterial formation, enzyme reactions and discoloration.
