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Slurry dej khov tshuab system tsim cov dej khov slurry, tseem hu ua kua dej thiab dej khov thiab ua kua dej khov, nws tsis zoo li lwm yam chilling technology. When applied to the product processing and cooling, it can keep the freshness of product for a longer time, because the ice crystals are extremely small, smooth and perfectly round. It enters every corners and cracks of product which need to be chilled. It removes heat from the product at a higher rate than other forms of ice. This results in the fastest heat transfer, cooling the product immediately and uniformly, preventing potentially damaging of bacterial formation, enzyme reactions and discoloration.
